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The Smokeshow Menu

Appetizers

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Black Label Bunt Ends

 Caramelized, smoky morsels that are rich and indulgent.  

Bacon-Wrapped Tenderloin

The most tender cut of steak, delicately wrapped in bacon and smoked with sophistication. 

Charcuterie Board

 A collection of artisan cheese and smoked meat options.

Firecracker Poppers

Fire-roasted stuffed jalapeños, bacon wrapped, and perfectly smoky. Choice of steak or shrimp.  

Shrimp Cocktail

The finest Pink Patagonian shrimp paired with creamy cocktail sauce 

Firelight Heirloom Salad

Local greens topped with sun-warmed tomatoes, carrots, and seasonal veggies with choice of dressing 

Caesar by the Fire

Romaine draped in lemon garlic dressing and topped with parmesan. A classic reborn in the glow of embers. 

Pasta Salad

Rotini pasta garnished with roasted peppers and tossed in our favorite dressing 

Potato Salad

Tender Yukon Gold potatoes with made from our secret family recipe 

Steamed Edamame

Tender young soybeans, steamed and kissed with smoked sea salt 


Main Course

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Master Cut Brisket

Slow-smoked, tender, and rich, a house masterpiece 

Smokeshow Prime Rib

A regal, slow-roasted rib with luxurious flavor  

Top Shelf Tri Tip

Expertly smoked and sliced to perfection, a signature cut 

The Full Rack

Succulent beef ribs with a sophisticated, smoky glaze. Add huckleberry bourbon glaze upon request. 

Velvet Pulled Pork

Hand-pulled, melt-in-your-mouth pork shoulder  

Signature Sirloin

Hardwood-grilled sirloin, lacquered with huckleberry bourbon glaze, balancing sweet berry and warm oak 

Wild Salmon

Local salmon with herb oil, a touch of sea salt, and finished with charred lemon 

Pitmaster’s Classic Burger

Flame-grilled burger topped with smoked cheddar, crisp bacon, and house sauce 

Smoked Chicken Breast

Free-Range chicken with the finest herbs plus our signature garlic thyme butter 

Heritage Turkey

A whole turkey herb-crusted and stuffed with local apples, onions, and citrus then bronzed to tender perfection 


Sideshow

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Golden Ash Mac & Cheese

Creamy, decadent, with a subtle smoked richness. Option to add smoked tri-tip or jalapenos. 

Hearthside Mashed Potatoes

Golden, buttery, with a delicate smoked undertone 

Matchstick Slaw

Crisp garden vegetables tossed in a velvety dressing 

Maple Smolder Beans

Rich and slow-cooked, kissed with smoke and sweetness 

Toasted Corn on the Cob

Sweet, buttery, and fire-roasted

Grilled Vegetables

Seasonal medley of perfectly crisped veggies 

Homemade Fries

Idaho grown potatoes hand cut and fried to crispy perfection 

Garlic Bread

French bread seasoned with garlic and herbs 


Drinks

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Alcohol Options

Ask about current selection of beer, wine, seltzers, and ciders 

Soft Drinks

Soda, juices, lemonade, sparkling water 

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