The Smokeshow Menu

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 Caramelized, smoky morsels that are rich and indulgent.  

The most tender cut of steak, delicately wrapped in bacon and smoked with sophistication. 

 A collection of artisan cheese and smoked meat options.

Fire-roasted stuffed jalapeños, bacon wrapped, and perfectly smoky. Choice of steak or shrimp.  

Manicotti stuffed with our house made filling (sausage, burger, cheese, and signature seasonings) then wrapped in bacon and smoked to perfection. 

The finest Pink Patagonian shrimp paired with creamy cocktail sauce 

Tender young soybeans, steamed and kissed with smoked sea salt 

Slow-smoked, tender, and rich, a house masterpiece 

A regal, slow-roasted rib with luxurious flavor. Available traditionally sliced or shredded.

Expertly smoked and sliced to perfection, a signature cut 

Succulent ribs with a sophisticated, smoky glaze. Add huckleberry bourbon glaze upon request. 

Hand-pulled, melt-in-your-mouth pork shoulder  

Hardwood-grilled sirloin, lacquered with huckleberry bourbon glaze, balancing sweet berry and warm oak 

Local salmon with herb oil, a touch of sea salt, and finished with charred lemon 

Flame-grilled burger topped with smoked cheddar, crisp bacon, and house sauce 

Free-Range chicken with the finest herbs plus our signature garlic thyme butter 

Seafood, sausage, corn, and potatoes seasoned with our bold seafood blend and cooked together for a hearty, flavor-packed feast. Choose your option! 

Budget Tier: Shrimp, Crawfish

Mid-Range Tier: Jumbo Shrimp, Mussels, Clams

Premium Tier: Lobster Tails

Warm corn tortillas lightly grilled and filled with your choice of slow-smoked pulled pork or tender shredded prime rib, topped with smoked cheese, house-made smoked salsa, fresh onions, and cilantro for the perfect balance of smoky, savory flavor. 

A whole turkey herb-crusted and stuffed with local apples, onions, and citrus then bronzed to tender perfection (Available Seasonally)

Creamy, decadent, with a subtle smoked richness. Option to add smoked tri-tip or jalapenos. 

Golden, buttery, with a delicate smoked undertone 

Crisp garden vegetables tossed in a velvety dressing 

Rich and slow-cooked, kissed with smoke and sweetness 

Fresh green beans simmered with smoky bacon and savory seasonings for a classic, down-home side dish. 

Sweet, buttery, and fire-roasted

Seasonal medley of perfectly crisped veggies 

Romaine draped in lemon garlic dressing and topped with parmesan. A classic reborn in the glow of embers. 

Local greens topped with sun-warmed tomatoes, carrots, and seasonal veggies with choice of dressing 

Fresh greens topped with crisp apples, toasted pecans, and a sweet-tangy dressing for a delicious taste of the season. 

Rotini pasta garnished with roasted peppers and tossed in our favorite dressing 

Tender Yukon Gold potatoes with made from our secret family recipe 

Our hearty house chili, slow smoked for an irresistible depth of flavor, loaded with tender meat, beans, tomatoes, and bold spices. Rich, smoky, and made for a satisfying bowlful.  

French bread seasoned with garlic and herbs 

 Soft, buttery, golden-baked rolls served warm and ready to soak up every last bit of barbecue goodness. 

Idaho grown potatoes hand cut and fried to crispy perfection 

Crispy, crunchy tortilla chips paired with our signature smoky salsa—fresh, bold, and made for dipping. You choose your heat level.

Creamy, dreamy cheesecake layered with sweet-tart huckleberry flavor and a buttery graham cracker crust. A cool, indulgent dessert with a delicious taste of the Northwest. 

Warm cinnamon-spiced apples topped with a golden, buttery oat crumble for the perfect taste of homemade comfort. 

Rich, fudgy brownies loaded with three kinds of chocolate for an irresistibly decadent, chocolate-lover’s treat.